Fishery by-products technology
Guardat en:
| Autor principal: | Brody, Julius (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Westport
Avi
1965
|
| Col·lecció: | Avi books on food science
|
| Matèries: | |
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Ítems similars
-
Fish oils: their chemistry, technology, stability, nutritional properties, and uses
per: Stansby, M. E
Publicat: (1967) -
Refining of oils and fats for edible purposes
per: Andersen, A. J
Publicat: (1962) -
Refinación de aceites y grasas comestibles
per: Andersen, A. J, et al.
Publicat: (1965) -
Lipids and their oxidation
per: Schultz, H. W, et al.
Publicat: (1962) -
Bailey's industrial oil and fat products
per: Swern, Daniel, et al.
Publicat: (1964)