Microwave heating

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Bibliographic Details
Main Author:	Copson, David A (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1975
Edition:	2a. ed
Subjects:	TECNOLOGIA DE ALIMENTOS Ondas de radio Calor específico Alimentos ELABORACION DE ALIMENTOS
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.028 COP 1975
Copy 1974734	Available Place a Hold

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.028 COP 1975
Copy 1699253	Available Place a Hold