Microwave heating

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Bibliographic Details
Main Author:	Copson, David A (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1975
Edition:	2a. ed
Subjects:	TECNOLOGIA DE ALIMENTOS Ondas de radio Calor específico Alimentos ELABORACION DE ALIMENTOS
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Description
Physical Description:	615 p

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