Cita APA (7th ed.)

DeMan, J. M., Voisey, P. W., Rasper, V. F., & Stanley, D. W. (1976). Rheology and texture in food quality. Avi.

Cita Chicago (17th ed.)

DeMan, J. M., P. W. Voisey, V. F. Rasper, i David W. Stanley. Rheology and Texture in Food Quality. Westport: Avi, 1976.

Cita MLA (9th ed.)

DeMan, J. M., et al. Rheology and Texture in Food Quality. Avi, 1976.