APA (7th ed.) Citation

DeMan, J. M., Voisey, P. W., Rasper, V. F., & Stanley, D. W. (1976). Rheology and texture in food quality. Avi.

Chicago Style (17th ed.) Citation

DeMan, J. M., P. W. Voisey, V. F. Rasper, and David W. Stanley. Rheology and Texture in Food Quality. Westport: Avi, 1976.

MLA (9th ed.) Citation

DeMan, J. M., et al. Rheology and Texture in Food Quality. Avi, 1976.