Citazione Stile APA (7a Edizione)

DeMan, J. M., Voisey, P. W., Rasper, V. F., & Stanley, D. W. (1976). Rheology and texture in food quality. Avi.

Citazione stile Chigago Style (17a edizione)

DeMan, J. M., P. W. Voisey, V. F. Rasper, e David W. Stanley. Rheology and Texture in Food Quality. Westport: Avi, 1976.

Citatione MLA (9a ed.)

DeMan, J. M., et al. Rheology and Texture in Food Quality. Avi, 1976.