Rheology and texture in food quality

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	DeMan, J. M (Author), Voisey, P. W (Author), Rasper, V. F (Author), Stanley, David W (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Westport Avi 1976
Ngā marau:	TECNOLOGIA DE ALIMENTOS Alimentos Análisis de alimentos Frutas Leche Productos lácteos CACAO PASTAS
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca Mayor de Ingeniería -

Ngā taipitopito puringa mai i Biblioteca Mayor de Ingeniería -
Tau karanga:	664.07 DEM 1976
Tārua 1699849	Wātea Whakarite puringa