Ata uhi

Food dehydration

Whakaatu ērā atu putanga (1)

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Arsdel, Wallace van (Author), Copley, Michael J (Author)
Ētahi atu kaituhi:	Morgan, Arthur I. (autor)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Westport Avi 1973
Putanga:	2a. ed
Ngā marau:	TECNOLOGIA DE ALIMENTOS Plantas PATATAS Frutas Carne Leche HUEVOS CAFE TE Cereales Deshidratación Alimentos deshidratados
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Food dehydration
mā: Arsdel, Wallace van, me ētahi atu.
I whakaputaina: (1964)

Food dehydration: a dictionary and guide
mā: Brennan, James G
I whakaputaina: (1994)

Advances in Food Dehydration
mā: Ratti, Cristina
I whakaputaina: (2009)

Dehydrating freestone peaches
mā: Mrak, Emil Marcel, me ētahi atu.
I whakaputaina: (1948)

La ciencia de los alimentos
mā: Potter, Norman N
I whakaputaina: (1973)

Commercial fruit and vegetable products
mā: Cruess, William Vere
I whakaputaina: (1948)

Proteins and their reactions
mā: Schultz, H. W, me ētahi atu.
I whakaputaina: (1964)

Food products formulary
mā: Komarik, Stephan L, me ētahi atu.
I whakaputaina: (1974)

Dehydration of products of biological origin
mā: Mujumdar, Arun S.
I whakaputaina: (2004)

Practical dehydration
mā: Greensmith, Maurice
I whakaputaina: (1998)

Quality control for the food industry
mā: Kramer, Amihud, me ētahi atu.
I whakaputaina: (1973)

Food science and technology
mā: Pyke, Magnus
I whakaputaina: (1976)

Food science and technology
mā: Pyke, Magnus
I whakaputaina: (1970)

The structure and composition of foods
mā: Winton, Andrew L, me ētahi atu.
I whakaputaina: (1932)

The dehydration of food
mā: Morris, Thomas Norman
I whakaputaina: (1945)

Drying and dehydration of foods
mā: Loesecke, Harry W. von
I whakaputaina: (1955)

Drying and dehydration of foods
mā: Loesecke, Harry W. von
I whakaputaina: (1943)

Advances in preconcentration and dehydration of foods
mā: Spicer, Arnold
I whakaputaina: (1974)

Dehydration processes for convenience foods
mā: Noyes, Robert
I whakaputaina: (1969)

Food Science
mā: Potter, Norman N, me ētahi atu.
I whakaputaina: (1995)

Fundamentals of food microbiology
mā: Fields, Marion L
I whakaputaina: (1979)

Food chemistry
mā: Meyer, Lillian Hoagland
I whakaputaina: (1960)

Economic microbiology
mā: Rose, Anthony H
I whakaputaina: (1982)

Food science
mā: Potter, Norman N
I whakaputaina: (1968)

Food science
mā: Potter, Norman N
I whakaputaina: (1978)

Durabilidad de los alimentos: métodos de estimación
mā: Cantillo Beato, Juan A, me ētahi atu.
I whakaputaina: (1994)

L'utilisation du froid dans les industries alimentaires
mā: Plank, R
I whakaputaina: (1965)

El empleo del frío en la industria de la alimentación
mā: Plank, R
I whakaputaina: (1963)

Lipids and their oxidation
mā: Schultz, H. W, me ētahi atu.
I whakaputaina: (1962)

Water activity and food
mā: Troller, John A, me ētahi atu.
I whakaputaina: (1978)

Freezing effects on food quality
mā: Jeremiah, Lester E
I whakaputaina: (1996)

The chemical analysis of foods
mā: Cox, H. E, me ētahi atu.
I whakaputaina: (1962)

Practical food microbiology and technology
mā: Weiser, Harry H
I whakaputaina: (1962)

Practical food microbiology and technology
mā: Weiser, Harry H
I whakaputaina: (1971)

Food technology
mā: Prescott, Samuel, me ētahi atu.
I whakaputaina: (1937)

Tecnología de las emulsiones en la industria alimentaria
mā: Acevedo Bonzi, Luis Fernando
I whakaputaina: (1979)

Handbook of drying of vegetables and vegetable products
mā: Zhang, Min, me ētahi atu.
I whakaputaina: (2017)

Química agrícola
mā: Primo Yúfera, Eduardo
I whakaputaina: (1979)

Cereal grains: properties, processing, and nutritional attributes
mā: Serna-Saldívar, Sergio R. Othón
I whakaputaina: (2010)

Cereal grains: laboratory reference and procedures manual
mā: Serna-Saldívar, Sergio R. Othón
I whakaputaina: (2012)