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Food dehydration

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Dades bibliogràfiques
Autors principals:	Arsdel, Wallace van (Autor), Copley, Michael J (Autor)
Altres autors:	Morgan, Arthur I. (autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Westport Avi 1973
Edició:	2a. ed
Matèries:	TECNOLOGIA DE ALIMENTOS Plantas PATATAS Frutas Carne Leche HUEVOS CAFE TE Cereales Deshidratación Alimentos deshidratados
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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