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Food dehydration
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Food dehydration
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Bibliographic Details
Main Authors:
Arsdel, Wallace van
(Author)
,
Copley, Michael J
(Author)
Other Authors:
Morgan, Arthur I.
(autor)
Format:
Book
Language:
English
Published:
Westport
Avi
1973
Edition:
2a. ed
Subjects:
TECNOLOGIA DE ALIMENTOS
Plantas
PATATAS
Frutas
Carne
Leche
HUEVOS
CAFE
TE
Cereales
Deshidratación
Alimentos deshidratados
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