Food dehydration

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Bibliographic Details
Main Authors: Arsdel, Wallace van (Author), Copley, Michael J (Author)
Format: Book
Language:English
Published: Westport Avi 1964
Series:Avi Books on Food Processing
Subjects:
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.028 ARS 1964
Copy 1974548 (v.2) Available Place a Hold

Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number: 664.028 ARS 1964
Copy 3364674 (v.2) Available Place a Hold
Copy 3365670 (v.1) Available Place a Hold

Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number: 664.028 ARS 1964
Copy 1699784 (v.2) Available Place a Hold