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Food dehydration

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Bibliographic Details
Main Authors:	Arsdel, Wallace van (Author), Copley, Michael J (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1964
Series:	Avi Books on Food Processing
Subjects:	TECNOLOGIA DE ALIMENTOS Plantas PATATAS Frutas Carne Leche HUEVOS CAFE TE Cereales Deshidratación Alimentos deshidratados
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