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Food dehydration

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Bibliográfalaš dieđut
Váldodahkkit:	Arsdel, Wallace van (Dahkki), Copley, Michael J (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Westport Avi 1964
Ráidu:	Avi Books on Food Processing
Fáttát:	TECNOLOGIA DE ALIMENTOS Plantas PATATAS Frutas Carne Leche HUEVOS CAFE TE Cereales Deshidratación Alimentos deshidratados
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Food dehydration
Dahkki: Arsdel, Wallace van, et al.
Almmustuhtton: (1973)

Food dehydration: a dictionary and guide
Dahkki: Brennan, James G
Almmustuhtton: (1994)

Advances in Food Dehydration
Dahkki: Ratti, Cristina
Almmustuhtton: (2009)

Dehydrating freestone peaches
Dahkki: Mrak, Emil Marcel, et al.
Almmustuhtton: (1948)

La ciencia de los alimentos
Dahkki: Potter, Norman N
Almmustuhtton: (1973)

Commercial fruit and vegetable products
Dahkki: Cruess, William Vere
Almmustuhtton: (1948)

Proteins and their reactions
Dahkki: Schultz, H. W, et al.
Almmustuhtton: (1964)

Food products formulary
Dahkki: Komarik, Stephan L, et al.
Almmustuhtton: (1974)

Dehydration of products of biological origin
Dahkki: Mujumdar, Arun S.
Almmustuhtton: (2004)

Practical dehydration
Dahkki: Greensmith, Maurice
Almmustuhtton: (1998)

Quality control for the food industry
Dahkki: Kramer, Amihud, et al.
Almmustuhtton: (1973)

Food science and technology
Dahkki: Pyke, Magnus
Almmustuhtton: (1976)

Food science and technology
Dahkki: Pyke, Magnus
Almmustuhtton: (1970)

The structure and composition of foods
Dahkki: Winton, Andrew L, et al.
Almmustuhtton: (1932)

The dehydration of food
Dahkki: Morris, Thomas Norman
Almmustuhtton: (1945)

Drying and dehydration of foods
Dahkki: Loesecke, Harry W. von
Almmustuhtton: (1955)

Drying and dehydration of foods
Dahkki: Loesecke, Harry W. von
Almmustuhtton: (1943)

Advances in preconcentration and dehydration of foods
Dahkki: Spicer, Arnold
Almmustuhtton: (1974)

Dehydration processes for convenience foods
Dahkki: Noyes, Robert
Almmustuhtton: (1969)

Food Science
Dahkki: Potter, Norman N, et al.
Almmustuhtton: (1995)

Fundamentals of food microbiology
Dahkki: Fields, Marion L
Almmustuhtton: (1979)

Food chemistry
Dahkki: Meyer, Lillian Hoagland
Almmustuhtton: (1960)

Economic microbiology
Dahkki: Rose, Anthony H
Almmustuhtton: (1982)

Food science
Dahkki: Potter, Norman N
Almmustuhtton: (1968)

Food science
Dahkki: Potter, Norman N
Almmustuhtton: (1978)

Durabilidad de los alimentos: métodos de estimación
Dahkki: Cantillo Beato, Juan A, et al.
Almmustuhtton: (1994)

L'utilisation du froid dans les industries alimentaires
Dahkki: Plank, R
Almmustuhtton: (1965)

El empleo del frío en la industria de la alimentación
Dahkki: Plank, R
Almmustuhtton: (1963)

Lipids and their oxidation
Dahkki: Schultz, H. W, et al.
Almmustuhtton: (1962)

Water activity and food
Dahkki: Troller, John A, et al.
Almmustuhtton: (1978)

Freezing effects on food quality
Dahkki: Jeremiah, Lester E
Almmustuhtton: (1996)

The chemical analysis of foods
Dahkki: Cox, H. E, et al.
Almmustuhtton: (1962)

Practical food microbiology and technology
Dahkki: Weiser, Harry H
Almmustuhtton: (1962)

Practical food microbiology and technology
Dahkki: Weiser, Harry H
Almmustuhtton: (1971)

Food technology
Dahkki: Prescott, Samuel, et al.
Almmustuhtton: (1937)

Tecnología de las emulsiones en la industria alimentaria
Dahkki: Acevedo Bonzi, Luis Fernando
Almmustuhtton: (1979)

Handbook of drying of vegetables and vegetable products
Dahkki: Zhang, Min, et al.
Almmustuhtton: (2017)

Química agrícola
Dahkki: Primo Yúfera, Eduardo
Almmustuhtton: (1979)

Cereal grains: properties, processing, and nutritional attributes
Dahkki: Serna-Saldívar, Sergio R. Othón
Almmustuhtton: (2010)

Cereal grains: laboratory reference and procedures manual
Dahkki: Serna-Saldívar, Sergio R. Othón
Almmustuhtton: (2012)