Fish oils: their chemistry, technology, stability, nutritional properties, and uses
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Westport
Avi
1967
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| Series: | Avi Books on Food Processing
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.369 STA 1967 |
|---|---|
| Copy 1974211 | Available Place a Hold |
| Copy 1974262 | Available Place a Hold |
| Copy 1974505 | Available Place a Hold |
Biblioteca Mayor de Ingeniería -
| Call Number: |
664.369 STA 1967 |
|---|---|
| Copy 1699288 | Available Place a Hold |