APA (7th ed.) Citation

Stansby, M. E. (1967). Fish oils: Their chemistry, technology, stability, nutritional properties, and uses. Avi.

Chicago Style (17th ed.) Citation

Stansby, M. E. Fish Oils: Their Chemistry, Technology, Stability, Nutritional Properties, and Uses. Westport: Avi, 1967.

MLA (9th ed.) Citation

Stansby, M. E. Fish Oils: Their Chemistry, Technology, Stability, Nutritional Properties, and Uses. Avi, 1967.

Warning: These citations may not always be 100% accurate.