Stansby, M. E. (1967). Fish oils: Their chemistry, technology, stability, nutritional properties, and uses. Avi.
Chicago Style (17th ed.) CitationStansby, M. E. Fish Oils: Their Chemistry, Technology, Stability, Nutritional Properties, and Uses. Westport: Avi, 1967.
ציטוט MLAStansby, M. E. Fish Oils: Their Chemistry, Technology, Stability, Nutritional Properties, and Uses. Avi, 1967.
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