Cita APA (7th ed.)

Stansby, M. E. (1967). Fish oils: Their chemistry, technology, stability, nutritional properties, and uses. Avi.

Cita Chicago (17th ed.)

Stansby, M. E. Fish Oils: Their Chemistry, Technology, Stability, Nutritional Properties, and Uses. Westport: Avi, 1967.

Cita MLA (9th ed.)

Stansby, M. E. Fish Oils: Their Chemistry, Technology, Stability, Nutritional Properties, and Uses. Avi, 1967.