Stansby, M. E. (1967). Fish oils: Their chemistry, technology, stability, nutritional properties, and uses. Avi.
Citazione stile Chigago Style (17a edizione)Stansby, M. E. Fish Oils: Their Chemistry, Technology, Stability, Nutritional Properties, and Uses. Westport: Avi, 1967.
Citatione MLA (9a ed.)Stansby, M. E. Fish Oils: Their Chemistry, Technology, Stability, Nutritional Properties, and Uses. Avi, 1967.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.