Most advanced industrial fermentation: technology and industry

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Bibliographic Details
Main Author:	Yamada, K (Author)
Format:	Book
Language:	English
Published:	Tokio International Technical Information Institute 1977
Subjects:	Tecnología química Fermentación Procesos industriales Alimentos TECNOLOGIA DE ALIMENTOS BEBIDAS ALCOHOLICAS Vino Vitaminas Enzimas Antibióticos
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	660.284 YAM 1977
Copy 1698435	Available Place a Hold