Cover Image

Most advanced industrial fermentation: technology and industry

Saved in:

Bibliographic Details
Main Author:	Yamada, K (Author)
Format:	Book
Language:	English
Published:	Tokio International Technical Information Institute 1977
Subjects:	Tecnología química Fermentación Procesos industriales Alimentos TECNOLOGIA DE ALIMENTOS BEBIDAS ALCOHOLICAS Vino Vitaminas Enzimas Antibióticos
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Industrial applications of microbiology
by: Rivière, Jacques
Published: (1977)

Biotechnology: a textbook of industrial microbiology
by: Crueger, Wulf, et al.
Published: (1982)

The technology of wine making
by: Amerine, M. A, et al.
Published: (1967)

Fabricación de vinos
by: Vogt, Ernst
Published: (1972)

Industrial microbiology
by: Prescott, Samuel Cate, et al.
Published: (1959)

Análisis de vinos y mostos
by: Amerine, M. A, et al.
Published: (1976)

Análisis de vinos, mostos y alcoholes
by: Madrid Cenzano, Javier, et al.
Published: (2003)

Enological chemistry
by: Moreno Vigara, Juan José, et al.
Published: (2012)

Principios de microbiología industrial
by: Rhodes, A. J, et al.
Published: (1969)

Microbial technology: fermentation technology
by: Peppler, Henry J, et al.
Published: (1979)

Industrial microbiology
by: Casida, L. E
Published: (1968)

Process development in antibiotic fermentations
by: Calam, C. T
Published: (1987)

Biochemical engineering
by: Aiba, Shuichi, et al.
Published: (1965)

Genetics of industrial microorganisms
by: Sebek, O. K, et al.
Published: (1979)

Industrialization of indigenous fermented foods
by: Steinkraus, Keith H
Published: (1989)

Alimentos, fermentación y microorganismos
by: Bamforth, Charles W
Published: (2007)

Hyphenated techniques in grape and wine chemistry
by: Flamini, Riccardo
Published: (2008)

Industrial fermentations
by: Underkofler, Leland A, et al.
Published: (1954)

Ingeniería bioquímica
by: Webb, F. C
Published: (1966)

Fundamentals of food processing operations: ingredients, methods, and packaging
by: Heid, J. L, et al.
Published: (1967)

Fermentation and maturation
Published: (2000)

Handbook of food and beverage fermentation technology
by: Hui, Y. H, et al.
Published: (2004)

Analytical microbiology
by: Kavanagh, Frederick
Published: (1963)

Distillerie agricole et industrielle
by: Mariller, Charles
Published: (1950)

Tokaj wines
by: Haraszti, Gyula
Published: (2006)

Villány wines
by: Haraszti, Gyula
Published: (2006)

Topics in enzime and fermentation biotechnology
by: Wiseman, Alan
Published: (1978)

Topics in enzime and fermentation biotechnology
by: Wiseman, Alan
Published: (1979)

Topics in enzime and fermentation biotechnology
by: Wiseman, Alan
Published: (1980)

Topics in enzime and fermentation biotechnology
by: Wiseman, Alan
Published: (1981)

Topics in enzime and fermentation biotechnology
by: Wiseman, Alan
Published: (1984)

Topics in enzime and fermentation biotechnology
by: Wiseman, Alan
Published: (1985)

Industrial microbiology
by: Prescott, Samuel Cate, et al.
Published: (1982)

Annual reports on fermentation processes
by: Tsao, George T
Published: (1980)

Brewing Fermentation Process and It’s Microbial Aspects. Beer fermentation process by Microbial Yeast.
by: Velmurugan, Karthikeyan, et al.
Published: (2013)

Resumen de: el vino del inmigrante y antecedentes para la negociación en materia vitivinicola entre Argentina y la Comunidad Europea
by: Jardel, Silvia, et al.
Published: (2003)

Introducción a la bioquímica de los alimentos
by: Braverman, J. B. S
Published: (1967)

Fermentation advances
by: Perlman, D
Published: (1969)

Enología práctica
by: Peynaud, Emile
Published: (1989)

Chemicals by enzymatic and microbial processes: recent advances
by: Duffy, J. I
Published: (1980)