Most advanced industrial fermentation: technology and industry
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Tokio
International Technical Information Institute
1977
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Industrial applications of microbiology
per: Rivière, Jacques
Publicat: (1977)
per: Rivière, Jacques
Publicat: (1977)
Biotechnology: a textbook of industrial microbiology
per: Crueger, Wulf, et al.
Publicat: (1982)
per: Crueger, Wulf, et al.
Publicat: (1982)
The technology of wine making
per: Amerine, M. A, et al.
Publicat: (1967)
per: Amerine, M. A, et al.
Publicat: (1967)
Fabricación de vinos
per: Vogt, Ernst
Publicat: (1972)
per: Vogt, Ernst
Publicat: (1972)
Industrial microbiology
per: Prescott, Samuel Cate, et al.
Publicat: (1959)
per: Prescott, Samuel Cate, et al.
Publicat: (1959)
Análisis de vinos y mostos
per: Amerine, M. A, et al.
Publicat: (1976)
per: Amerine, M. A, et al.
Publicat: (1976)
Análisis de vinos, mostos y alcoholes
per: Madrid Cenzano, Javier, et al.
Publicat: (2003)
per: Madrid Cenzano, Javier, et al.
Publicat: (2003)
Enological chemistry
per: Moreno Vigara, Juan José, et al.
Publicat: (2012)
per: Moreno Vigara, Juan José, et al.
Publicat: (2012)
Principios de microbiología industrial
per: Rhodes, A. J, et al.
Publicat: (1969)
per: Rhodes, A. J, et al.
Publicat: (1969)
Microbial technology: fermentation technology
per: Peppler, Henry J, et al.
Publicat: (1979)
per: Peppler, Henry J, et al.
Publicat: (1979)
Industrial microbiology
per: Casida, L. E
Publicat: (1968)
per: Casida, L. E
Publicat: (1968)
Process development in antibiotic fermentations
per: Calam, C. T
Publicat: (1987)
per: Calam, C. T
Publicat: (1987)
Biochemical engineering
per: Aiba, Shuichi, et al.
Publicat: (1965)
per: Aiba, Shuichi, et al.
Publicat: (1965)
Genetics of industrial microorganisms
per: Sebek, O. K, et al.
Publicat: (1979)
per: Sebek, O. K, et al.
Publicat: (1979)
Industrialization of indigenous fermented foods
per: Steinkraus, Keith H
Publicat: (1989)
per: Steinkraus, Keith H
Publicat: (1989)
Alimentos, fermentación y microorganismos
per: Bamforth, Charles W
Publicat: (2007)
per: Bamforth, Charles W
Publicat: (2007)
Hyphenated techniques in grape and wine chemistry
per: Flamini, Riccardo
Publicat: (2008)
per: Flamini, Riccardo
Publicat: (2008)
Industrial fermentations
per: Underkofler, Leland A, et al.
Publicat: (1954)
per: Underkofler, Leland A, et al.
Publicat: (1954)
Ingeniería bioquímica
per: Webb, F. C
Publicat: (1966)
per: Webb, F. C
Publicat: (1966)
Fundamentals of food processing operations: ingredients, methods, and packaging
per: Heid, J. L, et al.
Publicat: (1967)
per: Heid, J. L, et al.
Publicat: (1967)
Fermentation and maturation
Publicat: (2000)
Publicat: (2000)
Handbook of food and beverage fermentation technology
per: Hui, Y. H, et al.
Publicat: (2004)
per: Hui, Y. H, et al.
Publicat: (2004)
Analytical microbiology
per: Kavanagh, Frederick
Publicat: (1963)
per: Kavanagh, Frederick
Publicat: (1963)
Distillerie agricole et industrielle
per: Mariller, Charles
Publicat: (1950)
per: Mariller, Charles
Publicat: (1950)
Tokaj wines
per: Haraszti, Gyula
Publicat: (2006)
per: Haraszti, Gyula
Publicat: (2006)
Villány wines
per: Haraszti, Gyula
Publicat: (2006)
per: Haraszti, Gyula
Publicat: (2006)
Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1978)
per: Wiseman, Alan
Publicat: (1978)
Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1979)
per: Wiseman, Alan
Publicat: (1979)
Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1980)
per: Wiseman, Alan
Publicat: (1980)
Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1981)
per: Wiseman, Alan
Publicat: (1981)
Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1984)
per: Wiseman, Alan
Publicat: (1984)
Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1985)
per: Wiseman, Alan
Publicat: (1985)
Industrial microbiology
per: Prescott, Samuel Cate, et al.
Publicat: (1982)
per: Prescott, Samuel Cate, et al.
Publicat: (1982)
Annual reports on fermentation processes
per: Tsao, George T
Publicat: (1980)
per: Tsao, George T
Publicat: (1980)
Brewing Fermentation Process and It’s Microbial Aspects. Beer fermentation process by Microbial Yeast.
per: Velmurugan, Karthikeyan, et al.
Publicat: (2013)
per: Velmurugan, Karthikeyan, et al.
Publicat: (2013)
Resumen de: el vino del inmigrante y antecedentes para la negociación en materia vitivinicola entre Argentina y la Comunidad Europea
per: Jardel, Silvia, et al.
Publicat: (2003)
per: Jardel, Silvia, et al.
Publicat: (2003)