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Laboratory manual for food canners and processors

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Bibliographic Details
Corporate Author:	National Canners Association, Research Laboratories (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1968
Subjects:	TECNOLOGIA DE ALIMENTOS Procesos industriales Microbiología Alimentos Organismos vivos HIGIENE DE LOS ALIMENTOS Conservación de los alimentos
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.028 NAT 1968
Copy 1974106 (v.2)	Available Place a Hold
Copy 1974122 (v.2)	Available Place a Hold
Copy 1974173 (v.2)	Available Place a Hold
Copy 1974653 (v.1)	Available Place a Hold
Copy 1974602 (v.1)	Available Place a Hold
Copy 1974181 (v.1)	Available Place a Hold

Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number:	664.028 NAT 1968
Copy 3364607 (v.2)	Available Place a Hold
Copy 3364593 (v.2)	Available Place a Hold
Copy 3364585 (v.1)	Available Place a Hold

Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.028 NAT 1968
Copy 1698591 (v.2)	Available Place a Hold
Copy 169846K (v.1)	Available Place a Hold