Laboratory manual for food canners and processors

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Bibliographic Details
Corporate Author:	National Canners Association, Research Laboratories (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1968
Subjects:	TECNOLOGIA DE ALIMENTOS Procesos industriales Microbiología Alimentos Organismos vivos HIGIENE DE LOS ALIMENTOS Conservación de los alimentos
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