Cita APA (7th ed.)

Kramer, A., & Twigg, B. A. (1973). Quality control for the food industry (3a. ed.). Avi.

Cita Chicago (17th ed.)

Kramer, Amihud, i Bernard A. Twigg. Quality Control for the Food Industry. 3a. ed. Westport: Avi, 1973.

Cita MLA (9th ed.)

Kramer, Amihud, i Bernard A. Twigg. Quality Control for the Food Industry. 3a. ed. Avi, 1973.