APA (7th ed.) Zitazioa

Kramer, A., & Twigg, B. A. (1973). Quality control for the food industry (3a. ed.). Avi.

Chicago Style (17th ed.) Zitazioa

Kramer, Amihud, eta Bernard A. Twigg. Quality Control for the Food Industry. 3a. ed. Westport: Avi, 1973.

MLA (9th ed.) Zitazioa

Kramer, Amihud, eta Bernard A. Twigg. Quality Control for the Food Industry. 3a. ed. Avi, 1973.