Cita APA

Kramer, A., & Twigg, B. A. (1973). Quality control for the food industry (3a. ed.). Avi.

Citación estilo Chicago

Kramer, Amihud, and Bernard A. Twigg. Quality Control for the Food Industry. 3a. ed. Westport: Avi, 1973.

Cita MLA

Kramer, Amihud, and Bernard A. Twigg. Quality Control for the Food Industry. 3a. ed. Avi, 1973.

Warning: These citations may not always be 100% accurate.