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Quality control for the food industry

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Bibliographic Details
Main Authors: Kramer, Amihud (Author), Twigg, Bernard A (Author)
Format: Book
Language:English
Published: Westport Avi 1973
Edition:3a. ed
Subjects:
TECNOLOGIA DE ALIMENTOS
Control de calidad
Industria alimentaria
Alimentos
Procesos industriales
Carne
HUEVOS
Productos lácteos
Frutas
Agrios
Aceites comestibles
Agua
Cereales
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