Fundamentals of quality control for the food industry

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Bibliographic Details
Main Authors:	Kramer, Amihud (Author), Twigg, Bernard A (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1966
Edition:	2a. ed
Series:	Avi Books on Food Processing
Subjects:	TECNOLOGIA DE ALIMENTOS Control de calidad Industria alimentaria Color Viscosidad Agua
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.07 KRA 1966
Copy 1698478	Available Place a Hold