Kramer, A., & Twigg, B. A. (1966). Fundamentals of quality control for the food industry (2a. ed.). Avi.
Chicago Style (17th ed.) CitationKramer, Amihud, and Bernard A. Twigg. Fundamentals of Quality Control for the Food Industry. 2a. ed. Westport: Avi, 1966.
MLA引文Kramer, Amihud, and Bernard A. Twigg. Fundamentals of Quality Control for the Food Industry. 2a. ed. Avi, 1966.
警告:這些引文格式不一定是100%准確.