APA (7th ed.) Zitazioa

Kramer, A., & Twigg, B. A. (1966). Fundamentals of quality control for the food industry (2a. ed.). Avi.

Chicago Style (17th ed.) Zitazioa

Kramer, Amihud, eta Bernard A. Twigg. Fundamentals of Quality Control for the Food Industry. 2a. ed. Westport: Avi, 1966.

MLA (9th ed.) Zitazioa

Kramer, Amihud, eta Bernard A. Twigg. Fundamentals of Quality Control for the Food Industry. 2a. ed. Avi, 1966.