APA引文

Kramer, A., & Twigg, B. A. (1966). Fundamentals of quality control for the food industry (2a. ed.). Avi.

Chicago Style (17th ed.) Citation

Kramer, Amihud, and Bernard A. Twigg. Fundamentals of Quality Control for the Food Industry. 2a. ed. Westport: Avi, 1966.

MLA引文

Kramer, Amihud, and Bernard A. Twigg. Fundamentals of Quality Control for the Food Industry. 2a. ed. Avi, 1966.