Cita APA (7th ed.)

Kramer, A., & Twigg, B. A. (1966). Fundamentals of quality control for the food industry (2a. ed.). Avi.

Cita Chicago (17th ed.)

Kramer, Amihud, i Bernard A. Twigg. Fundamentals of Quality Control for the Food Industry. 2a. ed. Westport: Avi, 1966.

Cita MLA (9th ed.)

Kramer, Amihud, i Bernard A. Twigg. Fundamentals of Quality Control for the Food Industry. 2a. ed. Avi, 1966.