APA (7th ed.) Citation

Kramer, A., & Twigg, B. A. (1966). Fundamentals of quality control for the food industry (2a. ed.). Avi.

Chicago Style (17th ed.) Citation

Kramer, Amihud, and Bernard A. Twigg. Fundamentals of Quality Control for the Food Industry. 2a. ed. Westport: Avi, 1966.

MLA (9th ed.) Citation

Kramer, Amihud, and Bernard A. Twigg. Fundamentals of Quality Control for the Food Industry. 2a. ed. Avi, 1966.