Fundamentals of quality control for the food industry
Sábháilte in:
| Príomhchruthaitheoirí: | , |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Westport
Avi
1966
|
| Eagrán: | 2a. ed |
| Sraith: | Avi Books on Food Processing
|
| Ábhair: | |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
Quality control for the food industry
de réir: Kramer, Amihud, et al.
Foilsithe / Cruthaithe: (1970)
de réir: Kramer, Amihud, et al.
Foilsithe / Cruthaithe: (1970)
Quality control for the food industry
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Foilsithe / Cruthaithe: (1973)
de réir: Kramer, Amihud, et al.
Foilsithe / Cruthaithe: (1973)
Water management in the design and distribution of quality foods
de réir: Roos, Yrjö H
Foilsithe / Cruthaithe: (1999)
de réir: Roos, Yrjö H
Foilsithe / Cruthaithe: (1999)
Quality assurance for the food industry: a practical approach
de réir: Vasconcellos, J. Andres
Foilsithe / Cruthaithe: (2003)
de réir: Vasconcellos, J. Andres
Foilsithe / Cruthaithe: (2003)
Microbiological quality of foods
de réir: Slanetz, L. W, et al.
Foilsithe / Cruthaithe: (1963)
de réir: Slanetz, L. W, et al.
Foilsithe / Cruthaithe: (1963)
Processing effects on safety and quality of foods
Foilsithe / Cruthaithe: (2010)
Foilsithe / Cruthaithe: (2010)
Physical properties of food
de réir: Peleg, Micha, et al.
Foilsithe / Cruthaithe: (1983)
de réir: Peleg, Micha, et al.
Foilsithe / Cruthaithe: (1983)
Statistical quality control for the food industry
de réir: Hubbard, Merton R
Foilsithe / Cruthaithe: (1990)
de réir: Hubbard, Merton R
Foilsithe / Cruthaithe: (1990)
Food texture and viscosity: concept and measurement
de réir: Bourne, Malcolm C
Foilsithe / Cruthaithe: (1982)
de réir: Bourne, Malcolm C
Foilsithe / Cruthaithe: (1982)
Colour in food: improving quality
de réir: MacDougall, Douglas B.
Foilsithe / Cruthaithe: (2002)
de réir: MacDougall, Douglas B.
Foilsithe / Cruthaithe: (2002)
Nondestructive testing of food quality
de réir: Irudayaraj, Joseph, et al.
Foilsithe / Cruthaithe: (2008)
de réir: Irudayaraj, Joseph, et al.
Foilsithe / Cruthaithe: (2008)
Food and bioengineering - fundamental and industrial aspects
de réir: Lawrence, Ben, et al.
Foilsithe / Cruthaithe: (1971)
de réir: Lawrence, Ben, et al.
Foilsithe / Cruthaithe: (1971)
Textura de los alimentos: medida y percepción
de réir: Rosenthal, Andrew J
Foilsithe / Cruthaithe: (2001)
de réir: Rosenthal, Andrew J
Foilsithe / Cruthaithe: (2001)
Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
de réir: Birch, Gordon Gerard, et al.
Foilsithe / Cruthaithe: (1986)
de réir: Birch, Gordon Gerard, et al.
Foilsithe / Cruthaithe: (1986)
Food process design
de réir: Maroulis, Zacharias B., et al.
Foilsithe / Cruthaithe: (2003)
de réir: Maroulis, Zacharias B., et al.
Foilsithe / Cruthaithe: (2003)
Colour: basic principles, new directions
de réir: Sloane, Patricia
Foilsithe / Cruthaithe: (1967)
de réir: Sloane, Patricia
Foilsithe / Cruthaithe: (1967)
Remarks on colour
de réir: Wittgenstein, Ludwig, et al.
Foilsithe / Cruthaithe: (1977)
de réir: Wittgenstein, Ludwig, et al.
Foilsithe / Cruthaithe: (1977)
Color: order and harmony :a color theory for artists and craftsmen
de réir: Renner, Paul
Foilsithe / Cruthaithe: (1964)
de réir: Renner, Paul
Foilsithe / Cruthaithe: (1964)
Color a survey in words and pictures: from ancient mysticism to modern science
de réir: Birren, Faber
Foilsithe / Cruthaithe: (1963)
de réir: Birren, Faber
Foilsithe / Cruthaithe: (1963)
El color: nociones fundamentales
Foilsithe / Cruthaithe: (1965)
Foilsithe / Cruthaithe: (1965)
Crisis management in the food and drinks industry: a practical approach
de réir: Doeg, Colin
Foilsithe / Cruthaithe: (1995)
de réir: Doeg, Colin
Foilsithe / Cruthaithe: (1995)
Ingredient interactions: effects on food quality
de réir: Gaonkar, Anilkumar G
Foilsithe / Cruthaithe: (1995)
de réir: Gaonkar, Anilkumar G
Foilsithe / Cruthaithe: (1995)
Applied hydro and aeromechanics
de réir: Tietjens, Oskar Karl Gustav
Foilsithe / Cruthaithe: (1957)
de réir: Tietjens, Oskar Karl Gustav
Foilsithe / Cruthaithe: (1957)
Color and illumination
Foilsithe / Cruthaithe: (1992)
Foilsithe / Cruthaithe: (1992)
Color of foods
de réir: Mackinney, Gordon, et al.
Foilsithe / Cruthaithe: (1962)
de réir: Mackinney, Gordon, et al.
Foilsithe / Cruthaithe: (1962)
Food science and technology
de réir: Campbell-Platt, Geoffrey
Foilsithe / Cruthaithe: (2018)
de réir: Campbell-Platt, Geoffrey
Foilsithe / Cruthaithe: (2018)
Fundamentals of food process engineering
de réir: Toledo, Romeo T
Foilsithe / Cruthaithe: (1991)
de réir: Toledo, Romeo T
Foilsithe / Cruthaithe: (1991)
Food analysis: theory and practice
de réir: Pomeranz, Yeshajahu
Foilsithe / Cruthaithe: (1971)
de réir: Pomeranz, Yeshajahu
Foilsithe / Cruthaithe: (1971)
Solving problems in food engineering.
de réir: Yanniotis, Stravos
Foilsithe / Cruthaithe: (2008)
de réir: Yanniotis, Stravos
Foilsithe / Cruthaithe: (2008)
Microwaves in the food processing industry
de réir: Decareau, Robert V
Foilsithe / Cruthaithe: (1985)
de réir: Decareau, Robert V
Foilsithe / Cruthaithe: (1985)
Water activity in foods: fundamentals and applications
de réir: Barbosa-Cánovas, Gustavo V, et al.
Foilsithe / Cruthaithe: (2007)
de réir: Barbosa-Cánovas, Gustavo V, et al.
Foilsithe / Cruthaithe: (2007)
Food science
de réir: Potter, Norman N
Foilsithe / Cruthaithe: (1968)
de réir: Potter, Norman N
Foilsithe / Cruthaithe: (1968)
Food science
de réir: Potter, Norman N
Foilsithe / Cruthaithe: (1978)
de réir: Potter, Norman N
Foilsithe / Cruthaithe: (1978)
Food Processing Technology.
de réir: Summers, Travis
Foilsithe / Cruthaithe: (2022)
de réir: Summers, Travis
Foilsithe / Cruthaithe: (2022)
The quality control of food
Foilsithe / Cruthaithe: (1960)
Foilsithe / Cruthaithe: (1960)
Food Science
de réir: Charley, Helen
Foilsithe / Cruthaithe: (1982)
de réir: Charley, Helen
Foilsithe / Cruthaithe: (1982)
Enzymes in food processing
de réir: Nagodawithana, Tilak, et al.
Foilsithe / Cruthaithe: (1993)
de réir: Nagodawithana, Tilak, et al.
Foilsithe / Cruthaithe: (1993)
Physical properties of foods
de réir: Sahin, Serpil, et al.
Foilsithe / Cruthaithe: (2006)
de réir: Sahin, Serpil, et al.
Foilsithe / Cruthaithe: (2006)
Chemical engineering for the food industry
de réir: Fryer, P. J, et al.
Foilsithe / Cruthaithe: (1997)
de réir: Fryer, P. J, et al.
Foilsithe / Cruthaithe: (1997)
Food engineering handbook: food process engineering.
Foilsithe / Cruthaithe: (2015)
Foilsithe / Cruthaithe: (2015)