Fundamentals of quality control for the food industry

類似資料

• Quality control for the food industry
  著者:: Kramer, Amihud, 等
  出版事項: (1970)
• Quality control for the food industry
  著者:: Kramer, Amihud, 等
  出版事項: (1973)
• Water management in the design and distribution of quality foods
  著者:: Roos, Yrjö H
  出版事項: (1999)
• Quality assurance for the food industry: a practical approach
  著者:: Vasconcellos, J. Andres
  出版事項: (2003)
• Microbiological quality of foods
  著者:: Slanetz, L. W, 等
  出版事項: (1963)