Ata uhi

Fundamentals of food processing operations: ingredients, methods, and packaging

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Heid, J. L (Author), Joslyn, Maynard A (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Westport Avi 1967
Rangatū:	Avi Books on Food Processing
Ngā marau:	TECNOLOGIA DE ALIMENTOS Agua SACAROSA Condimentos Vitaminas Enzimas ESTERILIZACION Fermentación Secado ENVASADO DE ALIMENTOS
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Fenaroli's handbook of flavor ingredients
mā: Furia, Thomas, me ētahi atu.
I whakaputaina: (1975)

Thermal processing of packaged foods
mā: Holdsworth, Donald, me ētahi atu.
I whakaputaina: (2008)

An anthology of food science introduction to thermal processing of foods
mā: Goldblith, S. A, me ētahi atu.
I whakaputaina: (1961)

The technology of food preservation
mā: Desrosier, Norman W
I whakaputaina: (1963)

The technology of food preservation
mā: Desrosier, Norman W, me ētahi atu.
I whakaputaina: (1977)

The technology of food preservation
mā: Desrosier, Norman W
I whakaputaina: (1970)

Food flavorings: composition, manufacture, and use
mā: Merory, Joseph
I whakaputaina: (1968)

Thermal processing of packaged foods
mā: Holdsworth, S. D
I whakaputaina: (1997)

Developments in food engineering
mā: Yano, Toshimasa, me ētahi atu.
I whakaputaina: (1994)

El sancochado del arroz
mā: Gariboldi, F
I whakaputaina: (1974)

Especias y condimentos
mā: Gerhardt, Ulrich
I whakaputaina: (1975)

Modified atmosphere packaging of food
mā: Ooraikul, B., me ētahi atu.
I whakaputaina: (1991)

Principles of fermentation technology
mā: Stranbury, Peter F, me ētahi atu.
I whakaputaina: (1984)

Practical dehydration
mā: Greensmith, Maurice
I whakaputaina: (1998)

Handbook of drying of vegetables and vegetable products
mā: Zhang, Min, me ētahi atu.
I whakaputaina: (2017)

Most advanced industrial fermentation: technology and industry
mā: Yamada, K
I whakaputaina: (1977)

Drying cereal grains
mā: Brooker, Donald, me ētahi atu.
I whakaputaina: (1974)

Concentration and drying of food
mā: MacCarthy, Diarmuid
I whakaputaina: (1986)

Pickle and sauce making
mā: Binsted, Raymond, me ētahi atu.
I whakaputaina: (1962)

Principios de microbiología industrial
mā: Rhodes, A. J, me ētahi atu.
I whakaputaina: (1969)

Pasterización de la leche: proyecto, instalaciones, funcionamiento y determinación análitica
mā: Kay, H. D, me ētahi atu.
I whakaputaina: (1954)

Manufacture and analysis of carbonated beverages
mā: Jacobs, Morris B
I whakaputaina: (1959)

Tecnología del procesado de los alimentos: principios y prácticas
mā: Fellows, Peter
I whakaputaina: (1994)

El azafrán: cultivo, enfermedades, rendimientos, industrialización
mā: Pérez Bueno, Manuel
I whakaputaina: (1989)

Cultivo orgánico de condimentos.
mā: Verdugo Ramírez, Gabriela
I whakaputaina: (2015)

Mathematical modeling and numerical techniques in drying technology
mā: Turner, Ian, me ētahi atu.
I whakaputaina: (1997)

Molecular techniques in the microbial ecology of fermented foods
mā: Cocolin, Luca
I whakaputaina: (2008)

Some savoury food products: a section of published articles, reports and writings during the years 1962 to 1965
mā: Lyall, Neil
I whakaputaina: (1965)

Drying and dehydration of foods
mā: Loesecke, Harry W. von
I whakaputaina: (1955)

Drying and dehydration of foods
mā: Loesecke, Harry W. von
I whakaputaina: (1943)

Dehydration processes for convenience foods
mā: Noyes, Robert
I whakaputaina: (1969)

Spray drying handbook
mā: Masters, Keith
I whakaputaina: (1979)

Las especias condimentos vegetales: su importancia en química y tecnología de alimentos y en el arte culinario
mā: Schmidt-Hebbel, Hermann
I whakaputaina: (1980)

Industrial microbiology
mā: Casida, L. E
I whakaputaina: (1968)

Drying technology in agriculture and food sciences
mā: Mujumdar, Arun S.
I whakaputaina: (2000)

Principles of food science
mā: Borgstrom, Georg
I whakaputaina: (1968)

Biochemical engineering
mā: Aiba, Shuichi, me ētahi atu.
I whakaputaina: (1965)

Food processing operations: their management, machines, materials, and methods
mā: Joslyn, Maynard A, me ētahi atu.
I whakaputaina: (1963)

Biotechnology: a textbook of industrial microbiology
mā: Crueger, Wulf, me ētahi atu.
I whakaputaina: (1982)

Milk pasteurization
mā: Hall, Carl W, me ētahi atu.
I whakaputaina: (1968)