Milk pasteurization

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Bibliographic Details
Main Authors:	Hall, Carl W (Author), Trout, G. Malcolm (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1968
Series:	Avi Books on Food
Subjects:	TECNOLOGIA DE ALIMENTOS Leche Productos lácteos ESTERILIZACION
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	637.141 HAL 1968
Copy 1698397	Available Place a Hold