Yeast technology

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Bibliographic Details
Main Authors:	Reed, Gerald (Author), Peppler, Henry J (Author)
Format:	Book
Language:	English
Published:	Westport AVI 1973
Subjects:	LEVADURAS Fermentación Reacciones químicas Biotecnología FENOMENOS BIOQUIMICOS
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	589.233 REE 1973
Copy 1704281	Available Place a Hold