Yeast technology
Furkejuvvon:
| Váldodahkkit: | Reed, Gerald (Dahkki), Peppler, Henry J (Dahkki) |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Westport
AVI
1973
|
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Geahča maid
Yeasts in food and beverages.
Almmustuhtton: (2006)
Almmustuhtton: (2006)
Materials and methods in fermentation
Dahkki: Solomons, G. L
Almmustuhtton: (1969)
Dahkki: Solomons, G. L
Almmustuhtton: (1969)
A textbook of biochemistry
Dahkki: Mitchell, Philip H.
Almmustuhtton: (1946)
Dahkki: Mitchell, Philip H.
Almmustuhtton: (1946)
Annual reports on fermentation processes
Dahkki: Perlman, D
Almmustuhtton: (1977)
Dahkki: Perlman, D
Almmustuhtton: (1977)
Principles of fermentation technology
Dahkki: Stranbury, Peter F, et al.
Almmustuhtton: (1984)
Dahkki: Stranbury, Peter F, et al.
Almmustuhtton: (1984)
Fermentation: science and technology with a future
Dahkki: Laskin, Allen I, et al.
Almmustuhtton: (1980)
Dahkki: Laskin, Allen I, et al.
Almmustuhtton: (1980)
Integrated design of a fermentation plant: the production of baker's yeast
Dahkki: Kristiansen, Bjorn
Almmustuhtton: (1994)
Dahkki: Kristiansen, Bjorn
Almmustuhtton: (1994)
Annual reports on fermentation processes
Dahkki: Tsao, George T
Almmustuhtton: (1983)
Dahkki: Tsao, George T
Almmustuhtton: (1983)
Annual reports on fermentation processes
Dahkki: Tsao, George T
Almmustuhtton: (1985)
Dahkki: Tsao, George T
Almmustuhtton: (1985)
The chemistry and biology of yeasts
Dahkki: Cook, A. H
Almmustuhtton: (1958)
Dahkki: Cook, A. H
Almmustuhtton: (1958)
Resultados y lecciones en levaduras nativas para elaboración de vino orgánico de calidad: proyecto de innovación en Región Metropolitana. Valorización a agosto de 2009
Almmustuhtton: (2009)
Almmustuhtton: (2009)
Conceptos bioquímicos
Dahkki: McGilvery, Robert W.
Almmustuhtton: (1977)
Dahkki: McGilvery, Robert W.
Almmustuhtton: (1977)
Biochemistry and genetics of yeasts: pure and applied aspects
Dahkki: Bacila, Metry, et al.
Almmustuhtton: (1978)
Dahkki: Bacila, Metry, et al.
Almmustuhtton: (1978)
Annual reports on fermentation processes
Dahkki: Tsao, George T
Almmustuhtton: (1980)
Dahkki: Tsao, George T
Almmustuhtton: (1980)
Proteolysis and physiological regulation
Dahkki: Ribbons, D. W, et al.
Almmustuhtton: (1976)
Dahkki: Ribbons, D. W, et al.
Almmustuhtton: (1976)
The molecular biology of the yeast saccharomyces: life cycle and inheritance
Dahkki: Strathern, Jeffrey N, et al.
Almmustuhtton: (1981)
Dahkki: Strathern, Jeffrey N, et al.
Almmustuhtton: (1981)
Fermentation advances
Dahkki: Perlman, D
Almmustuhtton: (1969)
Dahkki: Perlman, D
Almmustuhtton: (1969)
Biotecnología de la fermentación: principios, procesos y productos
Dahkki: Ward, Owen P
Almmustuhtton: (1991)
Dahkki: Ward, Owen P
Almmustuhtton: (1991)
Fermentation biotechnology: principles, processes and products
Dahkki: Ward, Owen P
Almmustuhtton: (1989)
Dahkki: Ward, Owen P
Almmustuhtton: (1989)
Fermentación en sustrato sólido en cultivo mixto
Dahkki: Gutiérrez Correa, Marcel
Almmustuhtton: (1995)
Dahkki: Gutiérrez Correa, Marcel
Almmustuhtton: (1995)
Yeast physiology and biotechnology
Dahkki: Walker, Graeme M
Almmustuhtton: (1998)
Dahkki: Walker, Graeme M
Almmustuhtton: (1998)
Molecular basis of biological degradative processes
Dahkki: Berlin, Richard D, et al.
Almmustuhtton: (1978)
Dahkki: Berlin, Richard D, et al.
Almmustuhtton: (1978)
Prácticas químicas para cátedras y laboratorios
Dahkki: Vitoria, P. Eduardo
Almmustuhtton: (1953)
Dahkki: Vitoria, P. Eduardo
Almmustuhtton: (1953)
Fermentation process development of industrial organisms
Dahkki: Neway, Justin O.
Almmustuhtton: (1989)
Dahkki: Neway, Justin O.
Almmustuhtton: (1989)
Levaduras y alcoholes y otros productos de la fermentación
Dahkki: Kretzschmar, Hermann
Almmustuhtton: (1961)
Dahkki: Kretzschmar, Hermann
Almmustuhtton: (1961)
Economic analysis of fermentation processes
Dahkki: Reisman, Harold B
Almmustuhtton: (1988)
Dahkki: Reisman, Harold B
Almmustuhtton: (1988)
The theory of rate processes: the kinetcis of chemical reactions, viscosity, diffusion and electrochemical phenomena
Dahkki: Glasstone, Samuel
Almmustuhtton: (1941)
Dahkki: Glasstone, Samuel
Almmustuhtton: (1941)
Modern biotechnology: connecting innovations in microbiology and biocehmistry to Engineering fundamentals
Dahkki: Mosier, Nathan S., et al.
Almmustuhtton: (2009)
Dahkki: Mosier, Nathan S., et al.
Almmustuhtton: (2009)
Biochemical engineering
Dahkki: Vieth, W. R, et al.
Almmustuhtton: (1979)
Dahkki: Vieth, W. R, et al.
Almmustuhtton: (1979)
Biotechnology principles
Dahkki: Smith, John E
Almmustuhtton: (1985)
Dahkki: Smith, John E
Almmustuhtton: (1985)
Topics in enzime and fermentation biotechnology
Dahkki: Wiseman, Alan
Almmustuhtton: (1978)
Dahkki: Wiseman, Alan
Almmustuhtton: (1978)
Topics in enzime and fermentation biotechnology
Dahkki: Wiseman, Alan
Almmustuhtton: (1979)
Dahkki: Wiseman, Alan
Almmustuhtton: (1979)
Topics in enzime and fermentation biotechnology
Dahkki: Wiseman, Alan
Almmustuhtton: (1980)
Dahkki: Wiseman, Alan
Almmustuhtton: (1980)
Topics in enzime and fermentation biotechnology
Dahkki: Wiseman, Alan
Almmustuhtton: (1981)
Dahkki: Wiseman, Alan
Almmustuhtton: (1981)
Topics in enzime and fermentation biotechnology
Dahkki: Wiseman, Alan
Almmustuhtton: (1984)
Dahkki: Wiseman, Alan
Almmustuhtton: (1984)
Topics in enzime and fermentation biotechnology
Dahkki: Wiseman, Alan
Almmustuhtton: (1985)
Dahkki: Wiseman, Alan
Almmustuhtton: (1985)
Applied genetic engineering: future trends and problems
Dahkki: Levin, Morris A, et al.
Almmustuhtton: (1983)
Dahkki: Levin, Morris A, et al.
Almmustuhtton: (1983)
The enzymes: student edition
Dahkki: Boyer, Paul D
Almmustuhtton: (1970)
Dahkki: Boyer, Paul D
Almmustuhtton: (1970)
Tecnologia das fermentaçoes
Dahkki: Lima, Urgel de Almeida, et al.
Almmustuhtton: (1975)
Dahkki: Lima, Urgel de Almeida, et al.
Almmustuhtton: (1975)
Introducción a la bioquímica. Texto programado
Dahkki: Stephenson, William K
Almmustuhtton: (1971)
Dahkki: Stephenson, William K
Almmustuhtton: (1971)
Geahča maid
-
Yeasts in food and beverages.
Almmustuhtton: (2006) -
Materials and methods in fermentation
Dahkki: Solomons, G. L
Almmustuhtton: (1969) -
A textbook of biochemistry
Dahkki: Mitchell, Philip H.
Almmustuhtton: (1946) -
Annual reports on fermentation processes
Dahkki: Perlman, D
Almmustuhtton: (1977) -
Principles of fermentation technology
Dahkki: Stranbury, Peter F, et al.
Almmustuhtton: (1984)