Bearbmagovva

Yeast technology

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkkit:	Reed, Gerald (Dahkki), Peppler, Henry J (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Westport AVI 1973
Fáttát:	LEVADURAS Fermentación Reacciones químicas Biotecnología FENOMENOS BIOQUIMICOS
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Yeasts in food and beverages.
Almmustuhtton: (2006)

Materials and methods in fermentation
Dahkki: Solomons, G. L
Almmustuhtton: (1969)

A textbook of biochemistry
Dahkki: Mitchell, Philip H.
Almmustuhtton: (1946)

Annual reports on fermentation processes
Dahkki: Perlman, D
Almmustuhtton: (1977)

Principles of fermentation technology
Dahkki: Stranbury, Peter F, et al.
Almmustuhtton: (1984)

Fermentation: science and technology with a future
Dahkki: Laskin, Allen I, et al.
Almmustuhtton: (1980)

Integrated design of a fermentation plant: the production of baker's yeast
Dahkki: Kristiansen, Bjorn
Almmustuhtton: (1994)

Annual reports on fermentation processes
Dahkki: Tsao, George T
Almmustuhtton: (1983)

Annual reports on fermentation processes
Dahkki: Tsao, George T
Almmustuhtton: (1985)

The chemistry and biology of yeasts
Dahkki: Cook, A. H
Almmustuhtton: (1958)

Resultados y lecciones en levaduras nativas para elaboración de vino orgánico de calidad: proyecto de innovación en Región Metropolitana. Valorización a agosto de 2009
Almmustuhtton: (2009)

Conceptos bioquímicos
Dahkki: McGilvery, Robert W.
Almmustuhtton: (1977)

Biochemistry and genetics of yeasts: pure and applied aspects
Dahkki: Bacila, Metry, et al.
Almmustuhtton: (1978)

Annual reports on fermentation processes
Dahkki: Tsao, George T
Almmustuhtton: (1980)

Proteolysis and physiological regulation
Dahkki: Ribbons, D. W, et al.
Almmustuhtton: (1976)

The molecular biology of the yeast saccharomyces: life cycle and inheritance
Dahkki: Strathern, Jeffrey N, et al.
Almmustuhtton: (1981)

Fermentation advances
Dahkki: Perlman, D
Almmustuhtton: (1969)

Biotecnología de la fermentación: principios, procesos y productos
Dahkki: Ward, Owen P
Almmustuhtton: (1991)

Fermentation biotechnology: principles, processes and products
Dahkki: Ward, Owen P
Almmustuhtton: (1989)

Fermentación en sustrato sólido en cultivo mixto
Dahkki: Gutiérrez Correa, Marcel
Almmustuhtton: (1995)

Yeast physiology and biotechnology
Dahkki: Walker, Graeme M
Almmustuhtton: (1998)

Molecular basis of biological degradative processes
Dahkki: Berlin, Richard D, et al.
Almmustuhtton: (1978)

Prácticas químicas para cátedras y laboratorios
Dahkki: Vitoria, P. Eduardo
Almmustuhtton: (1953)

Fermentation process development of industrial organisms
Dahkki: Neway, Justin O.
Almmustuhtton: (1989)

Levaduras y alcoholes y otros productos de la fermentación
Dahkki: Kretzschmar, Hermann
Almmustuhtton: (1961)

Economic analysis of fermentation processes
Dahkki: Reisman, Harold B
Almmustuhtton: (1988)

The theory of rate processes: the kinetcis of chemical reactions, viscosity, diffusion and electrochemical phenomena
Dahkki: Glasstone, Samuel
Almmustuhtton: (1941)

Modern biotechnology: connecting innovations in microbiology and biocehmistry to Engineering fundamentals
Dahkki: Mosier, Nathan S., et al.
Almmustuhtton: (2009)

Biochemical engineering
Dahkki: Vieth, W. R, et al.
Almmustuhtton: (1979)

Biotechnology principles
Dahkki: Smith, John E
Almmustuhtton: (1985)

Topics in enzime and fermentation biotechnology
Dahkki: Wiseman, Alan
Almmustuhtton: (1978)

Topics in enzime and fermentation biotechnology
Dahkki: Wiseman, Alan
Almmustuhtton: (1979)

Topics in enzime and fermentation biotechnology
Dahkki: Wiseman, Alan
Almmustuhtton: (1980)

Topics in enzime and fermentation biotechnology
Dahkki: Wiseman, Alan
Almmustuhtton: (1981)

Topics in enzime and fermentation biotechnology
Dahkki: Wiseman, Alan
Almmustuhtton: (1984)

Topics in enzime and fermentation biotechnology
Dahkki: Wiseman, Alan
Almmustuhtton: (1985)

Applied genetic engineering: future trends and problems
Dahkki: Levin, Morris A, et al.
Almmustuhtton: (1983)

The enzymes: student edition
Dahkki: Boyer, Paul D
Almmustuhtton: (1970)

Tecnologia das fermentaçoes
Dahkki: Lima, Urgel de Almeida, et al.
Almmustuhtton: (1975)

Introducción a la bioquímica. Texto programado
Dahkki: Stephenson, William K
Almmustuhtton: (1971)