Yeast technology
Shranjeno v:
| Main Authors: | Reed, Gerald (Author), Peppler, Henry J (Author) |
|---|---|
| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
Westport
AVI
1973
|
| Teme: | |
| Oznake: |
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Podobne knjige/članki
-
Yeasts in food and beverages.
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Materials and methods in fermentation
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Izdano: (1969) -
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od: Mitchell, Philip H.
Izdano: (1946) -
Annual reports on fermentation processes
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Izdano: (1977) -
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