Ingeniería de los alimentos: las operaciones básicas aplicadas a la tecnología de los alimentos

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Bibliographic Details
Main Author: Earle, R. L (Author)
Format: Book
Language:Spanish
Published: Zaragoza Acribia 1967
Subjects:
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number: 664.02 EAR 1967
Copy 1963562 Lost/Missing Recall This
Copy 1963554 Lost/Missing Recall This
Copy 1963546 Lost/Missing Recall This
Copy 1963538 Lost/Missing Recall This
Copy 196352K Available Place a Hold
Copy 1963511 Available Place a Hold

Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number: 664.02 EAR 1967
Copy 3365239 Available Place a Hold

Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number: 664.02 EAR 1967
Copy 1694073 Available Place a Hold