Cover Image

The fundamentals of food engineering

Show other versions (2)
Saved in:
Bibliographic Details
Main Author: Charm, Stanley E (Author)
Format: Book
Language:English
Published: Westport Avi 1963
Subjects:
Industria alimentaria
TECNOLOGIA DE ALIMENTOS
Transmisión de calor
EVAPORACION
Deshidratación
Destilación
SEPARACION QUIMICA
Cinética
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items