The fundamentals of food engineering

समान संसाधन

• The fundamentals of food engineering
  द्वारा: Charm, Stanley E
  प्रकाशित: (1971)
• Fundamentals and modeling of separation processes: adsorption, distillation, evaporation, and extraction
  द्वारा: Holland, Charles Donald
  प्रकाशित: (1975)
• Manual for process engineering calculations
  द्वारा: Clarke, Loyal
  प्रकाशित: (1947)
• Practical dehydration
  द्वारा: Greensmith, Maurice
  प्रकाशित: (1998)
• Ingeniería de los alimentos: las operaciones básicas aplicadas a la tecnología de los alimentos
  द्वारा: Earle, R. L
  प्रकाशित: (1967)