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Food engineering operations

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Bibliographic Details
Main Authors: Brennan, James G (Author), Cowell, N. D (Author), Lilly, A. E (Author)
Format: Book
Language:English
Published: Amsterdam Elsevier 1969
Subjects:
Tecnología química
TECNOLOGIA DE ALIMENTOS
Procesos industriales
Conservación de los alimentos
EVAPORACION
CONGELACION
ENFRIAMIENTO
Alimentos congelados
HIGIENE DE LOS ALIMENTOS
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