Low-temperature preservation of foods and living matter
में बचाया:
| मुख्य लेखकों: | , , |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Nueva York
Marcel Dekker
1973
|
| श्रृंखला: | Food Science a Series of Monographs, 3
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| विषय: | |
| टैग: |
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MARC
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| 082 | 0 | 4 | |a 664.028 |b FEN |2 21 |
| 100 | 0 | |a Fennema, Owen R |e author |9 366625 | |
| 700 | 0 | |a Powrie, William D |e author |9 366626 | |
| 700 | 0 | |a Marth, Elmer H |e author |9 366627 | |
| 245 | 1 | 0 | |a Low-temperature preservation of foods and living matter |
| 300 | |a 598 p | ||
| 942 | |c BK | ||
| 945 | |d 19960705 00:00:00 |a paguirre | ||
| 260 | |a Nueva York |b Marcel Dekker |c 1973 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 366628 | |
| 650 | 0 | |a Conservación de los alimentos |9 259337 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 7 | |a ELABORACION DE ALIMENTOS |2 CL-VaPUC |9 352336 | |
| 650 | 0 | |a Refrigeración |9 259343 | |
| 650 | 0 | |a Agua |9 257149 | |
| 583 | |a last modification |c 19960705 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Food Science a Series of Monographs, 3 | |
| 999 | |c 250249 |d 250247 | ||
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