Low-temperature preservation of foods and living matter
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York
Marcel Dekker
1973
|
| Col·lecció: | Food Science a Series of Monographs, 3
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCU7657 | ||
| 003 | CL-VaPUC | ||
| 008 | 960705e19730000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.028 |b FEN |2 21 |
| 100 | 0 | |a Fennema, Owen R |e author |9 366625 | |
| 700 | 0 | |a Powrie, William D |e author |9 366626 | |
| 700 | 0 | |a Marth, Elmer H |e author |9 366627 | |
| 245 | 1 | 0 | |a Low-temperature preservation of foods and living matter |
| 300 | |a 598 p | ||
| 942 | |c BK | ||
| 945 | |d 19960705 00:00:00 |a paguirre | ||
| 260 | |a Nueva York |b Marcel Dekker |c 1973 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 366628 | |
| 650 | 0 | |a Conservación de los alimentos |9 259337 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 7 | |a ELABORACION DE ALIMENTOS |2 CL-VaPUC |9 352336 | |
| 650 | 0 | |a Refrigeración |9 259343 | |
| 650 | 0 | |a Agua |9 257149 | |
| 583 | |a last modification |c 19960705 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Food Science a Series of Monographs, 3 | |
| 999 | |c 250249 |d 250247 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_028000000000000_FEN_1973 |7 0 |8 A |9 268145 |a BIBING |b BIBING |d 2019-11-19 |i 1692828 |o 664.028 FEN 1973 |p 1692828 |r 2025-01-20 |w 2019-11-19 |y BK |k EIB | ||
| 952 | |0 0 |1 0 |4 0 |6 664_028000000000000_FEN_1973 |7 0 |8 A |9 268147 |a BIBALI |b BIBALI |c RES |d 2019-11-19 |i 1964232 |o 664.028 FEN 1973 |p 1964232 |r 2025-01-20 |w 2019-11-19 |y BK_R |k ALI | ||
| 952 | |0 0 |1 0 |4 0 |6 664_028000000000000_FEN_1973 |7 0 |8 A |9 268148 |a BIBALI |b BIBALI |c RES |d 2019-11-19 |i 369223K |o 664.028 FEN 1973 |p 369223K |r 2025-01-20 |w 2019-11-19 |y BK_R |k ALI | ||