Low-temperature preservation of foods and living matter
Sparad:
| Huvudupphovsmän: | Fennema, Owen R (Författare, medförfattare), Powrie, William D (Författare, medförfattare), Marth, Elmer H (Författare, medförfattare) |
|---|---|
| Materialtyp: | Bok |
| Språk: | engelska |
| Publicerad: |
Nueva York
Marcel Dekker
1973
|
| Serie: | Food Science a Series of Monographs, 3
|
| Ämnen: | |
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Liknande verk
The freezing preservation of foods
av: Tressler, Donald, et al.
Publicerad: (1968)
av: Tressler, Donald, et al.
Publicerad: (1968)
Low temperature biology of foodstuffs
av: Hawthorn, John, et al.
Publicerad: (1968)
av: Hawthorn, John, et al.
Publicerad: (1968)
Shelf life assessment of food
Publicerad: (2012)
Publicerad: (2012)
The technology of food preservation
av: Desrosier, Norman W
Publicerad: (1963)
av: Desrosier, Norman W
Publicerad: (1963)
The technology of food preservation
av: Desrosier, Norman W, et al.
Publicerad: (1977)
av: Desrosier, Norman W, et al.
Publicerad: (1977)
The technology of food preservation
av: Desrosier, Norman W
Publicerad: (1970)
av: Desrosier, Norman W
Publicerad: (1970)
Food sanitation
av: Guthrie, Rufus K
Publicerad: (1980)
av: Guthrie, Rufus K
Publicerad: (1980)
La conservation industrielle des fruits
av: Leraillez, Paul
Publicerad: (1952)
av: Leraillez, Paul
Publicerad: (1952)
Programa XI: tratamiento y conservación de los alimentos
av: Rivero Urgell, Montserrat, et al.
Publicerad: (2004)
av: Rivero Urgell, Montserrat, et al.
Publicerad: (2004)
Norma Chilena NCh 3235-2011: elaboración de alimentos - buenas prácticas de manufactura - requisitos
Publicerad: (2011)
Publicerad: (2011)
Conservación por el frío
av: Monvoisin, Alexandre
Publicerad: (1953)
av: Monvoisin, Alexandre
Publicerad: (1953)
Developments in food preservatives-1
av: Tilbury, R. H
Publicerad: (1980)
av: Tilbury, R. H
Publicerad: (1980)
Etudes récentes sur les propriétés thermophysiques des aliments
Publicerad: (1974)
Publicerad: (1974)
Canned foods: an introduction to their microbiology
av: Hersom, A. C, et al.
Publicerad: (1964)
av: Hersom, A. C, et al.
Publicerad: (1964)
Canned foods: an introduction to their microbiology
av: Baumgartner, J. G, et al.
Publicerad: (1956)
av: Baumgartner, J. G, et al.
Publicerad: (1956)
Refrigeration systems and applications
av: Dincer, Ibrahim, et al.
Publicerad: (2010)
av: Dincer, Ibrahim, et al.
Publicerad: (2010)
Fundamentals of food freezing
av: Desroiser, Norman, et al.
Publicerad: (1977)
av: Desroiser, Norman, et al.
Publicerad: (1977)
Engineering of food preservation and biochemical processes
av: King, C. Judson
Publicerad: (1973)
av: King, C. Judson
Publicerad: (1973)
Marine refrigeration and fish preservation
av: Mead, John
Publicerad: (1973)
av: Mead, John
Publicerad: (1973)
Congélation, conservation à l'état congelé et lyophilisation des substances biologiques et des aliments
Publicerad: (1977)
Publicerad: (1977)
Series de ciencia e ingeniería de alimentos: investigación del postgrado del IAD-DTA
av: Fito Maupoey, Pedro, et al.
Publicerad: (2000)
av: Fito Maupoey, Pedro, et al.
Publicerad: (2000)
Termodinámica y cinética de sistemas: alimento de entorno
av: Martínez Navarrete, Nuria, et al.
Publicerad: (1999)
av: Martínez Navarrete, Nuria, et al.
Publicerad: (1999)
Freeze drying and advanced food technology
av: Goldblith, S. A, et al.
Publicerad: (1975)
av: Goldblith, S. A, et al.
Publicerad: (1975)
Manufacture and analysis of carbonated beverages
av: Jacobs, Morris B
Publicerad: (1959)
av: Jacobs, Morris B
Publicerad: (1959)
Heat transfer in food cooling applications
av: Dincer, Ibrahim
Publicerad: (1997)
av: Dincer, Ibrahim
Publicerad: (1997)
A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties
Publicerad: (1958)
Publicerad: (1958)
A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
av: López, Anthony
Publicerad: (1969)
av: López, Anthony
Publicerad: (1969)
A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
av: López, Anthony
Publicerad: (1975)
av: López, Anthony
Publicerad: (1975)
Food plant sanitation
av: Parker, Milton E., et al.
Publicerad: (1962)
av: Parker, Milton E., et al.
Publicerad: (1962)
Enlatado, curado y otros métodos de preservación del pescado y elaboración de subproductos
av: López-Matas, Antonio
Publicerad: (1954)
av: López-Matas, Antonio
Publicerad: (1954)
Fundamentals of food process engineering
av: Toledo, Romeo T
Publicerad: (1991)
av: Toledo, Romeo T
Publicerad: (1991)
Thermal Food Processing. New Technologies and Quality Issues
Publicerad: (2012)
Publicerad: (2012)
Curso avanzado bioquímica y tecnología de la aplicación del frío en alimentos
av: Dondero Carrillo, Marta Luisa
Publicerad: (1990)
av: Dondero Carrillo, Marta Luisa
Publicerad: (1990)
Diagnóstico y lineamientos preliminares sobre las actividades de investigación en tecnología de alimentos en Chile
av: Kaiser Lillo, Wilhelm Sergio, et al.
Publicerad: (1977)
av: Kaiser Lillo, Wilhelm Sergio, et al.
Publicerad: (1977)
Cold and freezer storage manual
av: Hallowell, E. R
Publicerad: (1980)
av: Hallowell, E. R
Publicerad: (1980)
Handbook of food additives
av: Furia, Thomas E
Publicerad: (1968)
av: Furia, Thomas E
Publicerad: (1968)
Liknande verk
-
The freezing preservation of foods
av: Tressler, Donald, et al.
Publicerad: (1968) -
Low temperature biology of foodstuffs
av: Hawthorn, John, et al.
Publicerad: (1968) -
Shelf life assessment of food
Publicerad: (2012) -
The technology of food preservation
av: Desrosier, Norman W
Publicerad: (1963) -
The technology of food preservation
av: Desrosier, Norman W, et al.
Publicerad: (1977)