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Low-temperature preservation of foods and living matter

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Bibliographic Details
Main Authors:	Fennema, Owen R (Author), Powrie, William D (Author), Marth, Elmer H (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1973
Series:	Food Science a Series of Monographs, 3
Subjects:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos Alimentos ELABORACION DE ALIMENTOS Refrigeración Agua
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