Low-temperature preservation of foods and living matter
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Marcel Dekker
1973
|
| Series: | Food Science a Series of Monographs, 3
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!