A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Baltimore
The Canning Trade
1969
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| Edition: | 9a. ed |
| Subjects: | |
| Tags: |
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Biblioteca Mayor de Ingeniería -
| Call Number: |
664.028 LOP 1969 |
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| Copy 1692070 | Available Place a Hold |