López, A. (1969). A complete course in canning: A technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers (9a. ed.). The Canning Trade.
Čikaški stil citiranja (17. izdanje)López, Anthony. A Complete Course in Canning: A Technical Reference Book and Texbook for Students of Food Technology, Food Plant Managers, Product Research and Decelopment Specialists, Food Brokers, Technical Salesmen, Food Equipment Manufacturers and Salesmen, and Food Industry Suppliers. 9a. ed. Baltimore: The Canning Trade, 1969.
MLA način citiranja (9. izdanje)López, Anthony. A Complete Course in Canning: A Technical Reference Book and Texbook for Students of Food Technology, Food Plant Managers, Product Research and Decelopment Specialists, Food Brokers, Technical Salesmen, Food Equipment Manufacturers and Salesmen, and Food Industry Suppliers. 9a. ed. The Canning Trade, 1969.