López, A. (1969). A complete course in canning: A technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers (9a. ed.). The Canning Trade.
Citace podle Chicago (17th ed.)López, Anthony. A Complete Course in Canning: A Technical Reference Book and Texbook for Students of Food Technology, Food Plant Managers, Product Research and Decelopment Specialists, Food Brokers, Technical Salesmen, Food Equipment Manufacturers and Salesmen, and Food Industry Suppliers. 9a. ed. Baltimore: The Canning Trade, 1969.
Citace podle MLA (9th ed.)López, Anthony. A Complete Course in Canning: A Technical Reference Book and Texbook for Students of Food Technology, Food Plant Managers, Product Research and Decelopment Specialists, Food Brokers, Technical Salesmen, Food Equipment Manufacturers and Salesmen, and Food Industry Suppliers. 9a. ed. The Canning Trade, 1969.