López, A. (1969). A complete course in canning: A technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers (9a. ed.). The Canning Trade.
Chicago Style (17th ed.) CitationLópez, Anthony. A Complete Course in Canning: A Technical Reference Book and Texbook for Students of Food Technology, Food Plant Managers, Product Research and Decelopment Specialists, Food Brokers, Technical Salesmen, Food Equipment Manufacturers and Salesmen, and Food Industry Suppliers. 9a. ed. Baltimore: The Canning Trade, 1969.
MLA (9th ed.) CitationLópez, Anthony. A Complete Course in Canning: A Technical Reference Book and Texbook for Students of Food Technology, Food Plant Managers, Product Research and Decelopment Specialists, Food Brokers, Technical Salesmen, Food Equipment Manufacturers and Salesmen, and Food Industry Suppliers. 9a. ed. The Canning Trade, 1969.