A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Baltimore
The Canning Trade
1969
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| Udgivelse: | 9a. ed |
| Fag: | |
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| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCU7671 | ||
| 003 | CL-VaPUC | ||
| 008 | 960705e19690000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.028 |b LOP |2 21 |
| 100 | |a López, Anthony |e autor |9 405278 | ||
| 245 | 1 | 2 | |a A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers |
| 250 | |a 9a. ed | ||
| 300 | |a 552 p | ||
| 942 | |c BK | ||
| 945 | |d 19960705 00:00:00 |a paguirre | ||
| 260 | |a Baltimore |b The Canning Trade |c 1969 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 366656 | |
| 650 | 0 | |a Conservación de los alimentos |9 259337 | |
| 650 | 7 | |a ELABORACION DE ALIMENTOS |2 CL-VaPUC |9 352336 | |
| 650 | 7 | |a LATAS |2 CL-VaPUC |9 366657 | |
| 650 | 0 | |a Contenedores |9 260923 | |
| 583 | |a last modification |c 19960705 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 250263 |d 250261 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_028000000000000_LOP_1969 |7 0 |8 A |9 268165 |a BIBING |b BIBING |d 2019-11-19 |i 1692070 |o 664.028 LOP 1969 |p 1692070 |r 2025-01-20 |w 2019-11-19 |y BK |k EIB | ||