A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers

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Detaylı Bibliyografya
Yazar:	López, Anthony (autor)
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Baltimore The Canning Trade 1969
Edisyon:	9a. ed
Konular:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos ELABORACION DE ALIMENTOS LATAS Contenedores
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

MARC


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100			\|a López, Anthony \|e autor \|9 405278
245	1	2	\|a A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
250			\|a 9a. ed
300			\|a 552 p
942			\|c BK
945			\|d 19960705 00:00:00 \|a paguirre
260			\|a Baltimore \|b The Canning Trade \|c 1969
650		7	\|a TECNOLOGIA DE ALIMENTOS \|2 CL-VaPUC \|9 366656
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