A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers

Bibliografske podrobnosti

Glavni avtor:	López, Anthony (autor)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Baltimore The Canning Trade 1969
Izdaja:	9a. ed
Teme:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos ELABORACION DE ALIMENTOS LATAS Contenedores
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