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A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers

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Bibliográfalaš dieđut
Váldodahkki:	López, Anthony (autor)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Baltimore The Canning Trade 1969
Preanttus:	9a. ed
Fáttát:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos ELABORACION DE ALIMENTOS LATAS Contenedores
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
Dahkki: López, Anthony
Almmustuhtton: (1975)

Canned foods: an introduction to their microbiology
Dahkki: Hersom, A. C, et al.
Almmustuhtton: (1964)

Canned foods: an introduction to their microbiology
Dahkki: Baumgartner, J. G, et al.
Almmustuhtton: (1956)

A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties
Almmustuhtton: (1958)

Shelf life assessment of food
Almmustuhtton: (2012)

Food sanitation
Dahkki: Guthrie, Rufus K
Almmustuhtton: (1980)

Food additive toxicology
Dahkki: Maga, Joseph A., et al.
Almmustuhtton: (1995)

Food plant sanitation
Dahkki: Parker, Milton E., et al.
Almmustuhtton: (1962)

Bubbles in food
Dahkki: Campbell, Grant M, et al.
Almmustuhtton: (1999)

The technology of food preservation
Dahkki: Desrosier, Norman W
Almmustuhtton: (1963)

The technology of food preservation
Dahkki: Desrosier, Norman W, et al.
Almmustuhtton: (1977)

Handbook of food additives
Dahkki: Furia, Thomas E
Almmustuhtton: (1968)

The technology of food preservation
Dahkki: Desrosier, Norman W
Almmustuhtton: (1970)

Elements of food engineering
Dahkki: Parker, Milton E.
Almmustuhtton: (1952)

Sanitation in food processing
Dahkki: Troller, John A
Almmustuhtton: (1982)

CRC handbook of food additives
Dahkki: Furia, Thomas E
Almmustuhtton: (1972)

Low-temperature preservation of foods and living matter
Dahkki: Fennema, Owen R, et al.
Almmustuhtton: (1973)

Hygiene in food manufacturing and handling
Dahkki: Graham-Rack, Barry
Almmustuhtton: (1973)

Microbiology of foods and food processing
Dahkki: Nickerson, John T. R., et al.
Almmustuhtton: (1972)

Hygiene in food manufacturing and handling
Dahkki: Graham-Rack, Barry
Almmustuhtton: (1964)

More Stanton on food marketing
Dahkki: Stanton, John L
Almmustuhtton: (2004)

CRC handbook of lethality guides for low-acid canned foods
Dahkki: Stumbo, C. R, et al.
Almmustuhtton: (1983)

Food chemistry
Dahkki: Fennema, Owen R
Almmustuhtton: (1985)

Food chemistry
Dahkki: Fennema, Owen R
Almmustuhtton: (1996)

Rancidity in foods
Dahkki: Allen, J. C, et al.
Almmustuhtton: (1989)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
Dahkki: Weaver, Connie
Almmustuhtton: (1996)

Food texture
Dahkki: Matz, Samuel A.
Almmustuhtton: (1962)

Food microbiology
Dahkki: Rose, Anthony H
Almmustuhtton: (1983)

The safety of foods
Dahkki: Ayres, J. C, et al.
Almmustuhtton: (1968)

Food safety: the science of keeping food safe
Dahkki: Shaw, Ian C
Almmustuhtton: (2018)

Handbook of food isotherms: water sorption parameters for food and food components
Dahkki: Iglesias, Héctor A, et al.
Almmustuhtton: (1982)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
Dahkki: Weaver, Connie M, et al.
Almmustuhtton: (2003)

Nonthermal preservation of foods
Dahkki: Barbosa-Cánovas, Gustavo V, et al.
Almmustuhtton: (1998)

Biochemistry of foods
Dahkki: Eskin, Neason Akivah Michael, et al.
Almmustuhtton: (1971)

Food Science
Dahkki: Charley, Helen
Almmustuhtton: (1982)

Color of foods
Dahkki: Mackinney, Gordon, et al.
Almmustuhtton: (1962)

Food packing: a guide for the supplier, processor, and distributor
Dahkki: Sacharow, Stanley, et al.
Almmustuhtton: (1970)

Fennema's food chemistry
Dahkki: Fennema, Owen R, et al.
Almmustuhtton: (2007)

Food gels
Dahkki: Harris, Peter
Almmustuhtton: (1990)

Texture in food
Dahkki: McKenna, Brian M.
Almmustuhtton: (2003)