A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
Baltimore
The Canning Trade
1969
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| Izdaja: | 9a. ed |
| Teme: | |
| Oznake: |
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