A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers

Détails bibliographiques

Auteur principal:	López, Anthony (autor)
Format:	Livre
Langue:	anglais
Publié:	Baltimore The Canning Trade 1969
Édition:	9a. ed
Sujets:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos ELABORACION DE ALIMENTOS LATAS Contenedores
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!